Our business began with pizza and that’s where our roots will always be but clients and wedding planners increasingly asked if we could provide more than one service. In response we added traditional Bretagne crepes for desert, side dishes / salads, tandoori kebabs and naan breads all baked in the wood-fired oven and now we often provide catering over a whole wedding day or weekend, not just for welcome or recovery days. For weekend menu recommendations and ideas call us on 06 02 35 58 41 or email fraisaufeu@gmail.com. Our most popular pizza choices are listed below but we regularly go off piste for clients who want something different.
Fraisaufeu 